Pepper Steak

Ingredients

1 lb flank steak (thin sliced)
2 bell peppers (red + green for color)
1 small onion (sliced)
2 cloves garlic (minced)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/2 cup beef broth
1 tsp sugar
1/2 tsp black pepper
2 tbsp oil (for cooking)

How to Make Beef Pepper Steak Stir-Fry
1. Coat the Beef
Toss your sliced beef with cornstarch and a 
	splash of soy sauce. Let it sit for 
	10 minutes, this gives you that silky texture.

2. Sear the Beef
Heat oil in a pan or wok (get it HOT).
Cook beef in batches for about 2-3 minutes.
Remove and set aside.

3. Cook the Veggies
In the same pan:

Add onions + peppers
Stir for 3-4 minutes until slightly tender but still crisp
That crunch? Yeah, that's key.

4. Build the Sauce
Add garlic, then pour in:

Soy sauce
Oyster sauce
Beef broth
Sugar + pepper
Let it bubble for a minute.

5. Bring It All Together
Add beef back in.
Stir until everything is coated in that shiny, thick sauce.

Flavor Tips That Make a Big Difference
Add a splash of sesame oil at the end
Want heat? Toss in red pepper flakes
Like it saucy? Double the sauce mix
And hey, if your sauce gets too thick, just add 
	a little water, easy fix.